Roast Turkey Salad Sandwich

This Roast Turkey Salad Sandwich is a great way to use up your leftover turkey-white or dark meat can be used to create a delicious and tangy flavor. If you have never tried a turkey salad sandwich you should give it a try, similar to a chicken salad but with a flavor of its own.

Although there is nothing wrong with a little turkey and mayo or mustard on a roll I wanted to add some other bold flavors- Greek yogurt for it’s creamy tang and Dill weed to give it a burst of peppery seasoning.

 Ingredients:

2 cups shredded turkey

3/4 to 1 cup Greek Yogurt

1 Tbsp. Dill weed

1 tsp. celery seed

1/2 onion, diced

Salt and Pepper to taste

Directions:

Chop, shred or dice leftover turkey-whatever your preferred texture is.

Combine all ingredients in a bowl until well mixed.

Place in refrigerator to chill.

Serve on your favorite bread, with crackers, or eat it alone.