Recipe For Salisbury Steak

Recipe for Salisbury Steak

I used to love eating Salisbury Steak from the box in the frozen section, but as I have gotten older my tastes have changed and I would much rather have homemade over prepackaged any day.  But homemade oftentimes means a long list of ingredients and a lot of work.  But this Homemade Salisbury Steak truly is simple and quick to pull together- just 5 ingredients, less than 30 minutes start to finish, and dinner is ready to set on the table. Serve with mashed potatoes or butter noodles.

Ingredients:

1-1 1/2 lbs. of lean ground beef

1 egg

1 medium onion

1 10 1/2  oz. can of beef gravy

Pepper and garlic salt to taste

Recipe for Salisbury Steak

Directions:

Slice onion in half and then cut into strips.

Saute onion in butter or oil in a large saucepan over medium high heat until translucent.

In a medium bowl combine ground beef, garlic salt, pepper, and egg with your hands working everything through evenly.

Recipe for Salisbury Steak

Patty meat mixture to 1/2″ to 3/4″ thickness in an oval shape.

Recipe for Salisbury Steak

Place patties into pan, top with onions and gravy, cover.

recipe for salisbury steak

Simmer for 15-18 minutes, until meat is cooked through.

salisbury steak

Like beef recipes?  Check out this Healthy Beef Stir Fry!

Easy Homemade Salisbury Steak
Author: 
Recipe type: Main
Serves: 4
 
Ingredients
  • 1-1½ lbs. of lean ground beef
  • 1 egg
  • 1 medium onion
  • 1 10½ oz. can of beef gravy
  • Pepper and garlic salt to taste
Instructions
  1. Slice onion in half and then cut into strips.
  2. Sauté onion in butter or oil in a large saucepan over medium high heat until translucent.
  3. In a medium bowl combine ground beef, garlic salt, pepper, and egg with your hands working everything through evenly
  4. Patty meat mixture to ½" to ¾" thickness in an oval shape.
  5. Place patties into pan, top with onions and gravy, cover.
  6. Simmer for 15-18 minutes, until meat is cooked through.
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