Another dish I made in New York (along with the yummy mock mojitos [1]) was a Watermelon and Proscuitto Salad.
I know it sounds gross but I promise- it worked. And now that watermelon is in season it’s a great time to try it!
Plus it involves one bowl and just mixing ingredients- that is what I am good at!
Active Time: 15 minutes
Total Time: 15 minutes
Amount: 6 servings
Ingredients:
1 (5 ounce) package baby arugula leaves
4 cups cubed seedless watermelon
1 (3 ounce) package Culinary Circle® Prosciutto Slices, cut into ½-inch pieces
1 shallot, sliced
1 cup Essential Everyday™ Pine Nuts, toasted
½ cup Culinary Circle Crumbled Reduced Fat Feta Cheese
¼ cup Essential Everyday Light Balsamic Vinaigrette
Directions:
- In a large salad bowl or mixing bowl, combined all ingredients.
- Gently toss to coat; salt and pepper to taste.
- Serve immediately.
Many of these ingredients are the from Essential Everyday line at Farm Fresh but if you don’t live near one you can replace them with your own! Everything we ate was Essential Everyday and it was YUMMY!
- 1 (5 ounce) package baby arugula leaves
- 4 cups cubed seedless watermelon
- 1 (3 ounce) package Culinary Circle® Prosciutto Slices, cut into ½-inch pieces
- 1 shallot, sliced
- 1 cup Essential Everyday™ Pine Nuts, toasted
- ½ cup Culinary Circle Crumbled Reduced Fat Feta Cheese
- ¼ cup Essential Everyday Light Balsamic Vinaigrette
- In a large salad bowl or mixing bowl, combine all ingredients.
- Gently toss to coat; salt and pepper to taste.
- Serve immediately.