Turkey Noodle Soup
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Last Updated: November 7, 2014 8:01 am EST
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After your big Thanksgiving meal is over you will still probably have a pile of leftovers, including turkey. If you are looking for a leftover turkey recipe this Turkey Noodle soup is a great way to use it beyond just a simple sandwich. It makes for a warm and filling lunch or dinner served with a crusty piece of bread. You can use whatever type of noodle you prefer, and leftover vegetables from your thanksgiving meal or a bag of whatever frozen veggies you have on hand.
Ingredients:
3 cups turkey or chicken broth
1 cup water
1 1/2 cups turkey
1 1/2 cups noodles, uncooked
1 cup frozen mixed vegetables
2 cloves garlic, crushed
1 tsp. salt
1 tsp. black pepper
Directions:
Chop or dice leftover turkey (a combination of white and dark is best).
Combine all ingredients in a large pot, bring to a boil.
Allow soup to boil for 10 minutes and reduce heat to a simmer and cook an additional 15 minutes.
Cool and store in a container with an airtight lid in refrigerator for 3-4 days or in freezer for up to 3 months.
- 3 cups turkey or chicken broth
- 1 cup water
- 1 1/2 cups turkey, diced
- 1 1/2 cups noodles, uncooked
- 1 cup frozen mixed vegetables
- 2 cloves garlic, crushed
- 1 tsp. salt
- 1 tsp. black pepper
- Chop or dice leftover turkey (a combination of white and dark is best).
- Combine all ingredients in a large pot, bring to a boil.
- Allow soup to boil for 10 minutes and reduce heat to a simmer and cook an additional 15 minutes.
- Cool and store in a container with an airtight lid in refrigerator for 3-4 days or in freezer for up to 3 months.
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