Philadelphia Cream Cheese Buffalo Dip
This Philadelphia Cream Cheese Buffalo Dip recipe is creamy, rich, and just a little bit sassy. A great way to amp up your veggie platters, spice up your crackers, and rev up your plain drumettes. It makes a perfect dish to bring to potlucks, parties, and work gatherings.
Ingredients:
8 oz. block cream cheese, softened
4-5 Tbsp. Buffalo sauce
3 Tbsp. butter
1/4 cup mayonnaise
1 tsp. celery salt
Directions:
Melt butter in a small saucepan over medium heat.
Stir in cream cheese and mix until melted.
Add Buffalo sauce, mayonnaise, and celery salt stir to combine and remove from heat.
Can be made ahead of time, refrigerate and reheat to serve.
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Buffalo Cheese Dip Recipe
Author: A Frugal Chick
Recipe type: Appetizer
Ingredients
- 8 oz. block cream cheese, softened
- 4-5 Tbsp. Buffalo sauce
- 3 Tbsp. butter
- ¼ cup mayonnaise
- 1 tsp. celery salt
Instructions
- Melt butter in a small saucepan over medium heat.
- Stir in cream cheese and mix until melted.
- Add Buffalo sauce, mayonnaise, and celery salt stir to combine and remove from heat.
- Serve with crackers, pretzels, or plain chicken drumettes.
