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Farm Fresh Organic Recipe of the Week 3/12

There were alot of organic sales at Farm Fresh this week so Dana at The Coupon Challenge [1] decided to do her Farm Fresh recipe this week with all organic items. 

Prices are based on the 03/09 Farm Fresh weekly ad [2].  Don’t forget to show your military ID to get an additional 10% discount on the Wild Harvest items!

Culinary Circle Rotisserie Chicken $6.99
Wild Harvest organic Tortilla Chips $1.79
Wild Harvest organic Pinto Beans $1.50
Wild Harvest organic Salsa $2.59
Wild Harvest organic Soup $1.99
Richfood Cheese $2 (didn’t see organic)

Chicken & Pinto Bean Nachos
1. Shred part of the Rotisserie chicken. Heat shredded chicken, pinto beans and salsa over medium heat until cooked through.
2. Meanwhile, spread ~1/2 bag of tortilla chips on platter, add approx. 1/2 meat mixture on chips and sprinkle with cheese. Layer remaining chips, meat mixture and cheese.
3. Top with lettuce, tomatoes, olives, sour cream or other toppings as desired

For dinner the next night:

Soup and sandwich
Serve sliced Rotisserie chicken on sandwiches with organic soup.
*Could use Kraft sandwich shop may for $1.89 (not organic) with remaining lettuce from nachos
Cost: $16.86 for 2 meals plus cost of toppings
Don’t want chicken? Ground Beef is on sale for $2.49lb
*I personal use ground turkey for my nachos