(This is a continuation on my series of recipes I tried while in New York City with Super Valu- check out the Mock Mojitos [1] and Watermelon & Prosciutto Salad [2].)
I only had two tiny bites of this dip because Edamame and I are not friends but everyone else was RAVING about it. I am sure I could make it without the Edamame but I didn’t want to spoil every one else’s fun.
Active Time: 15 minutes
Total Time: 15 minutes
Amount: 4 cups
Ingredients:
1½ cups Essential Everyday™ Frozen Shelled Edamame, thawed
1 (10 ounce) box Essential Everyday Frozen Chopped Spinach, thawed, well drained
1 cup Essential Everyday Light Sour Cream
1 cup plain Greek yogurt
½ cup chopped green onions
1 (1.4 ounce) packet dry vegetable soup mix
⅛–¼ teaspoon cayenne pepper
– pita chips
Directions:
- Place edamame in food processor or blender; process until finely chopped. Add spinach; continue processing until well combined. Transfer to large bowl.
- Add sour cream, yogurt, onions, soup mix and cayenne. Mix until well combined; salt and pepper to taste.
- Serve with pita chips.