These Buffalo Chicken Open Faced Mini Pies make a delicious dinner or an amazing appetizer! Super easy to make with a buttery shell and creamy texture.
Ingredients
2 cups chicken, cooked and shredded
¼ cup buffalo sauce
2 stalks celery, cut into small pieces
¼ teaspoon garlic powder
4 ounces cream cheese, softened (mine was room temperature and worked fine)
2 packages refrigerated crescent rolls, 8 in each
salt and pepper, to taste
Optional: ½ cup ranch or blue cheese if you want to mix it right in
Instructions
Preheat oven to 350 degrees F.
In a bowl mix together the chicken, celery, garlic powder, cream cheese, buffalo wing sauce and salt and pepper.
Spray the bottom of a muffin pan with cooking spray.
Bake for 10-12 minutes or until golden brown.
Top with Blue Cheese or Ranch Dressing to add even more flavor!
Recipe by A Frugal Chick at https://www.afrugalchick.com/buffalo-chicken-open-faced-pie/