Buffalo Chicken Open Faced Mini Pies
Recipe type: Appetizer or Side Dish
Cuisine: American
These Buffalo Chicken Open Faced Mini Pies make a delicious dinner or an amazing appetizer! Super easy to make with a buttery shell and creamy texture.
  • 2 cups chicken, cooked and shredded
  • ¼ cup buffalo sauce
  • 2 stalks celery, cut into small pieces
  • ¼ teaspoon garlic powder
  • 4 ounces cream cheese, softened (mine was room temperature and worked fine)
  • 2 packages refrigerated crescent rolls, 8 in each
  • salt and pepper, to taste
  • Optional: ½ cup ranch or blue cheese if you want to mix it right in
  1. Preheat oven to 350 degrees F.
  2. In a bowl mix together the chicken, celery, garlic powder, cream cheese, buffalo wing sauce and salt and pepper.
  3. Spray the bottom of a muffin pan with cooking spray.
  4. Bake for 10-12 minutes or until golden brown.
  5. Top with Blue Cheese or Ranch Dressing to add even more flavor!
Recipe by A Frugal Chick at https://www.afrugalchick.com/buffalo-chicken-open-faced-pie/