Turkey Noodle Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 3 cups turkey or chicken broth
  • 1 cup water
  • 1½ cups turkey, diced
  • 1½ cups noodles, uncooked
  • 1 cup frozen mixed vegetables
  • 2 cloves garlic, crushed
  • 1 tsp. salt
  • 1 tsp. black pepper
Instructions
  1. Chop or dice leftover turkey (a combination of white and dark is best).
  2. Combine all ingredients in a large pot, bring to a boil.
  3. Allow soup to boil for 10 minutes and reduce heat to a simmer and cook an additional 15 minutes.
  4. Cool and store in a container with an airtight lid in refrigerator for 3-4 days or in freezer for up to 3 months.
Recipe by A Frugal Chick at https://www.afrugalchick.com/turkey-noodle-soup/