Angel Hair Pasta Salad Recipe
Recipe type: Side
Serves: 4
  • 2 yellow squash and/or zucchini
  • ⅓ cup Italian dressing
  • ¼ cup parmesan cheese
  • 10-12 cherry tomatoes
  • 12 oz. angel hair pasta, uncooked (about ¾ pack)
  • salt and pepper to taste
  1. Halve cherry tomatoes, dice squash/zucchini
  2. Boil angel hair pasta according to package directions.
  3. Add squash/zucchini to boiling pasta during last 2-3 minutes to soften just a bit.
  4. Drain pasta and vegetables, run cold water over to stop cooking and reduce temp.
  5. Toss pasta, vegetables, Italian dressing, parmesan cheese, and tomatoes well to coat completely.
  6. Salt and pepper to taste.
  7. Place in refrigerator for at least an hour to chill and combine flavor.s
Recipe by A Frugal Chick at