Lemon Cupcakes From Scratch
Author: A Frugal Chick
Recipe type: Dessert
- 1.5 cups unsalted butter at room temperature
- 2 cups granulated sugar
- 3 eggs
- 3 egg yolks
- 2 tablespoons Country Time Lemonade Mix (to taste)
- 3 cups flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- .5 teaspoon kosher salt
- 1 cup of sour cream
- 1 quarter cup half and half
- Yellow Food Coloring (if you like)
- Cream the butter and sugar.
- In a separate bowl whip eggs, egg yolks and vanilla
- Add egg mixture to butter mixture.
- Mix until thoroughly combined.
- In another bowl sift flour, baking powder, baking soda and salt together.
- Add ⅓ of flour to butter and egg mixture.
- Stir until just combined.
- Add half of sour cream and half of half and half.
- Stir to combine.
- Add ⅓ of flour.
- Stir to combine.
- Add remaining sour cream and half and half.
- Stir to combine.
- Add remainder of flour and combine by hand.
- Pour into pan.
- Preheat the oven to 350 degrees. It should be about 25 minutes for regular cupcakes and 28 minutes for jumbo cupcakes.
Recipe by A Frugal Chick at https://www.afrugalchick.com/lemon-cupcakes-from-scratch/
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