Easy Scalloped Potatoes
Author: A Frugal Chick
Recipe type: Side Dish
Cuisine: American
Serves: 6
- 7-8 medium russet potatoes
- 2½ cups whole milk
- 2 cups shredded cheddar cheese
- 4 Tbsp. butter, diced
- 3 Tbsp. all- purpose flour.
- salt and pepper to taste
- Preheat oven to 350 degrees.
- Coat 11x13 baking dish well with butter.
- Slice potatoes to ⅛" to ¼" thickness.
- Layer half the potatoes in bottom of pan.
- Top with half the shredded cheese.
- Layer remaining potatoes in dish.
- Top with remaining cheese.
- Heat milk in microwave for 2 minutes, whisk in flour, salt and pepper.
- Pour milk mixture over top of potatoes.
- Spread diced butter pieces on top.
- Bake for 45-60 minutes until top is golden brown and bubbling
Recipe by A Frugal Chick at https://www.afrugalchick.com/easy-scalloped-potatoes-recipe/
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