Chicken and Spinach Stuffed Shells
Serves: 6-8
  • 1½ cups shredded chicken
  • 2 cups frozen spinach, chopped
  • 1-15 oz. container ricotta
  • 1-12 oz. box of jumbo shells
  • 1 -26 oz. jar spaghetti sauce
  • 2 cups shredded Mozzarella, divided in half
  • pepper and Garlic salt to taste
  1. In a medium sized bowl combine; ricotta. half of mozzarella, spinach, chicken, pepper and garlic salt.
  2. Pour 1 cup of sauce into bottom of pan, and spread to cover.
  3. Distribute filling evenly, stuffing it into each shell.
  4. Lay shells in pan, open side up, top with remaining spaghetti sauce, and remaining Mozzarella cheese.
  5. Bake in preheated oven, covered with foil for 40 minutes, remove foil and bake and additional 10 minutes to melt cheese.
Recipe by A Frugal Chick at