Easy Beef Pot Pie
Recipe type: Main
Serves: 4-6
  • 1 lb. ground beef
  • 1 8-10 count can biscuits
  • 1 -14.5 oz. Can mixed vegetables
  • 1 jar or can beef gravy
  • 1 tsp. Garlic salt
  • salt and pepper to taste
  1. Preheat oven to 350°
  2. Brown ground beef over medium heat until cooked through, drain excess fat if any.
  3. Stir in mixed vegetables and gravy, stir to combine well.
  4. Add garlic salt, and salt and pepper.
  5. Top meat filling with uncooked biscuits.
  6. Place pan in oven and cook for 8-10 minutes or until biscuit tops are golden brown.
  7. Serve and Enjoy!
Recipe by A Frugal Chick at https://www.afrugalchick.com/easy-beef-pot-pie/