Easy Chicken Teriyaki Recipe
Recipe type: Main
Cuisine: Chinese
Serves: 4
  • 1 lb. skinless, boneless chicken breasts
  • ¾ cup soy sauce
  • ¼ cup honey
  • 1 tsp. ground Ginger
  • 1 Tbsp. Sesame or vegetable oil
  1. Use a sharp knife to cut chicken into small bite size pieces, ½ “x ½ ” is a good size.
  2. In a small saucepan combine soy sauce and honey over medium heat and simmer until honey is completely dissolved, stirring constantly. Add ginger and stir until combined. Set sauce aside.
  3. Heat oil in a large frying pan over high heat, then add the chicken and cook for about 3-4 minutes, turn chicken over and cook another 3 minutes on the opposite side.
  4. Reduce to medium heat, drizzle Teriyaki sauce all over chicken and stir to coat well, cook an additional 3-5 minutes, stirring well until sauce thickens.
  5. Top with chopped scallions and serve over rice.
Recipe by A Frugal Chick at https://www.afrugalchick.com/easy-chicken-teriyaki-recipe/