Easy Mashed Potatoes and Parsnips
Recipe type: Side Dish
Cuisine: American
Serves: 4-6
Delicious and flavorful mashed potatoes with parsnips.
  • 5 medium sized Russet potatoes
  • 1-2 Parsnips
  • ½ cup Greek yogurt
  • 3 Tbsp. extra virgin olive oil
  • ¼ cup low sodium chicken stock
  • Salt and Pepper to taste
  1. Peel and chop potatoes.
  2. Peel and chop parsnip(s).
  3. Fill a large pan with water, potatoes, and parsnips.
  4. Bring to a boil over medium-high heat.
  5. Reduce heat, cover, and cook for 20 minutes or until fork tender.
  6. Drain water from vegetables using a colander.
  7. Add remaining ingredients to potatoes and parsnips.
  8. Mix with a hand beater or table top mixer until smooth and well combined.
Recipe by A Frugal Chick at https://www.afrugalchick.com/easy-mashed-potatoes-and-parsnips-recipe/