¼ cup shallots (can substitute minced onions here)
1 TBSP brown sugar
2 TBSP fresh lime juice (you can buy a lime and squeeze for juice!)
2 TBSP olive oil
½ teaspoon all spice (can substitute a Caribbean jerk or other similar spice here)
4 garlic cloves, minced
1 TBSP chili sauce
2-3 chicken breasts
Instructions
)Preheat the stove top to medium-high heat. After pre-heating, reduce one side to low.
) Combine ¼ cup green onions, ¼ cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and chili sauce in a mini food processor. Process until smooth.
) Combine chicken in a medium bowl or Ziploc bag. Toss well.
) Coat skillet with cooking spray and cook chicken over medium-high heat. Cover for 5 minutes on each side and move to low heat to cook for 5 additional minutes on each side until done.
Recipe by A Frugal Chick at https://www.afrugalchick.com/cooking-for-one-recipes-mild-jerk-chicken/