Cooking For One Recipes: Oven Roasted Tomatoes
Author: A Frugal Chick
Recipe type: Side Dish
- 1 pint cherry tomatoes, mixed sizes and colors (I recommend good tomatoes, in season)
- Good olive oil or EVOO
- Kosher salt
- Freshly ground black pepper
- 6-7 fresh basil leaves, cut into chiffonade
- Sea Salt
- Preheat the oven to 400 degrees (you can easily do this in a toaster oven as well so you don’t have to heat up your entire oven).
- Toss the tomatoes lightly with olive oil on a baking sheet.
- Spread them out into one layer and sprinkle generously with kosher salt and pepper.
- Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to your plate, and sprinkle with basil leaves and sea salt. Eat hot or at room temperature.
Recipe by A Frugal Chick at https://www.afrugalchick.com/cooking-for-one-recipes-oven-roasted-tomatoes/
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