Shrimp Tacos with Mango-Avocado Salsa Recipe
Author: 
Recipe type: Main Dish
 
Ingredients
  • ¼ cup olive oil
  • ¼ cup water
  • 1 (1 ounce) packet Carlita® Fajita Seasoning Mix
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 cup diced mangoes
  • ½ cup chopped red onion
  • 1 fresh jalapeño pepper, seeded and diced
  • 1 ripe avocado, peeled, pitted and diced
  • ½ cup Carlita Salsa Verde
  • bamboo skewers, soaked in water 30 minutes
  • 8 (6-inch) Carlita Flour Tortillas, warmed
Instructions
  1. In large bowl, combine oil, water and fajita seasoning mix. Add shrimp; toss to coat. Let stand 30 minutes.
  2. Meanwhile, in medium bowl combine mangoes, onion, pepper, avocado and salsa. Toss to coat; salt to taste. Set aside.
  3. Prepare grill to medium heat. Place shrimp on skewers; discard marinade. Grill shrimp, turning once, until cooked through and opaque (about 8-10 minutes).
  4. Remove shrimp from skewers and place in tortillas. Top with salsa and cheese.
Recipe by A Frugal Chick at https://www.afrugalchick.com/shrimp-tacos-with-mango-avocado-salsa-recipe/