One Pot Easy Vegetarian Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
 
My favorite one pot vegetarian soup- perfect when I have a cold!
Ingredients
  • 2 tablespoons Olive Oil (or oil options)
  • ½ onion chopped
  • 3 stalks of celery chopped
  • 2 cloves of Garlic, minced
  • 4 cups of vegetable broth
  • 1 15 oz can tomato sauce
  • 2 baking potatoes cut into small pieces
  • one 16 oz bag frozen vegetables- I like the ones with the carrots, green beans and corn
  • Optional: salt and pepper
Instructions
  1. Heat Olive Oil in a large pot over medium heat (I just used a bit of cooking spray so that there was less oil.) Add the onion and celery and stir until the onion is soft and clear- it's usually about five minutes for me.
  2. Add the garlic (I always go a little heavy handed when I measure that- I love garlic). Stir it until the garlic smell is strong- usually about three minutes.
  3. Pour the vegetable broth and tomato sauce into the pot and mix. Simmer it for 10 minutes.
  4. Add the potatoes into the broth and stir. Simmer for between 10 and 15 minutes until the potatoes are soft.
  5. Add in the frozen vegetables. Continue to simmer until the vegetables are cooked. I usually go about ten minutes. I test it by trying a green bean- if they are cooked through everything is.
Recipe by A Frugal Chick at https://www.afrugalchick.com/one-pot-easy-vegetarian-soup/