Easy Nutter Butter Football Cookies
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Last Updated: January 31, 2020 7:53 am EST
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Easy Nutter Butter Football Cookies
Ingredients for the footballs:
1 package Nutter Butter cookies
12 oz chocolate candy melts
Wax paper
Royal icing ingredients:
2 egg whites
1 C powder sugar
½ tsp cream of tartar
Let’s make those footballs:
Line a cookie sheet with wax paper. Tape down the sides and ends of the wax paper to the cookie sheet.
Using a double boiler melt the chocolate melts, stir often until all of the chocolate is melted.
With a fork dip each cookie into the melted chocolate. If necessary use a spoon to spread the chocolate over the entire cookie both front and back.
Place the dipped chocolate cookies on the lined cookie sheet. Allow them to dry completely about 20+ minutes.
And now the royal icing:
Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. If icing isn’t stiff enough, you’ll want to add 1/4 cup powder sugar until stiff. Spoon the icing into piping bags using a #2 tip.
Add now to add the stitching on the footballs:
Following the examples in the picture use the icing to make lines on each end of the cookies. Draw the lines in a curved shape not just a straight line. In the center of the cookie make a draw a short line and then cross this line with three small lines. Allow to dry completely.
And be sure to check out the Easy Rocky Road Brownies!
- ingredients for the footballs:
- 1 package Nutter Butter cookies
- 12 oz chocolate candy melts
- Wax paper
- Royal icing ingredients:
- 2 egg whites
- 1 C powder sugar
- ½ tsp cream of tartar
- Line a cookie sheet with wax paper. Tape down the sides and ends of the wax paper to the cookie sheet.
- Using a double boiler melt the chocolate melts, stir often until all of the chocolate is melted.
- With a fork dip each cookie into the melted chocolate. If necessary use a spoon to spread the chocolate over the entire cookie both front and back.
- Place the dipped chocolate cookies on the lined cookie sheet. Allow them to dry completely about 20+ minutes.
- And now the royal icing:
- Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. If icing isn’t stiff enough, you’ll want to add 1/4 cup powder sugar until stiff. Spoon the icing into piping bags using a #2 tip.
- Add now to add the stitching on the footballs:
- Following the examples in the picture use the icing to make lines on each end of the cookies. Draw the lines in a curved shape not just a straight line. In the center of the cookie make a draw a short line and then cross this line with three small lines. Allow to dry completely.
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