Welcome to Cooking For One Recipes [1]! This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers. Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!
For those of you who use Pinterest [2] I have created a board that will have all the recipes from this series. Be sure to follow it [2]!
Sometimes we have to find something quick and easy to take to parties and those recipes get complicated too! This is a nice simple Chicken Salsa Dip Recipe- its fast, easy and a great crowd pleaser!
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Ingredients
1 cup salsa
1 can cream of chicken soup
1 packet of taco seasoning
1/2 cup sour cream
1 lb uncooked chicken or ground beef
Directions
In a crock pot mix first 3 ingredients.
Add chicken or beef and stir to cover.
Cook on low for 4 to 6 hours.
Before serving chop meat and add sour cream.
Serve with tortilla chips or make in to tacos.
Garnishing with cheese and green onions would be good too!
- 1 cup salsa
- 1 can cream of chicken soup
- 1 packet of taco seasoning
- ½ cup sour cream
- 1 lb uncooked chicken or ground beef
- Pour olive oil into bottom of pan, just enough to coat the bottom of pan. I used a medium sized frying pan.
- Set temperature to medium high.
- Place chicken in pan and cook chicken until cooked thoroughly, you will want to flip during cooked to ensure evening cooking. Once cooked set aside to cool.
- While chicken is cooling, wash lettuce and pat dry with paper towel. Spread hummus across the bottom of leaves.
- Your chicken should be ready to cut into bite size pieces, chop and lay across the hummus, then top with your feta cheese.