Chocolate Marshmallow Cookies Recipe
With a name like that HOW could these be bad? I love the short bake time- only ten minutes to clean the kitchen before you take them out of the oven!
If you have Girl Scout cookies in the neighborhood don’t forget about these Thin Mint Cupcakes!
Ingredients
2 1/4 C flour
1/4 C hershey cocoa
1 tsp baking soda
1 tsp kosher salt
1 C unsalted sweet cream butter, softened
3/4 C sugar
3/4 C light brown sugar
1 tsp vanilla extract
2 eggs
1 C Semi-Sweet Chocolate chips
2 C, divided Jet-puffed mini marshmallows
1 C mini chocolate chips
1 cookie sheet fitted with parchment paper
Directions
Preheat your oven to 350 degrees
In a large bowl, combine the flour, cocoa baking soda and salt and mix with a whisk till combined
Using a standing mixer, cream together the butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time, beating well after each egg
Gradually mix in flour mixture.
Stir in chocolate chips and 1 cup of marshmallows .
In a medium bowl, combine the remaining cup of marshmallows and mini chocolate chips
Using a small ice cream scoop, scoop out some dough and roll into a ball
Roll the dough into the chocolate chip and marshmallow mixture to completely coat the dough
Place onto cookie sheet and repeat with 11 more dough balls
Bake for 10 minutes
Enjoy the yummy goodness!
