Easter Vegetables Recipe


Every time I make this recipe I fall in love with it all over again. It is very simple to make and looks festive too with the light greens and yellow. The other great thing about this recipe is that the farther ahead you make it, the better it will taste.

ingredients (640x415)

Ingredients

1 15oz can french style green beans drained
1 15oz can early peas drained
1 15 oz can shoe peg corn drained(I couldn’t find it so used regular corn. I think shoe peg is prettier but either type tastes fine.)
1 cup chopped celery
1 small onion chopped
1 cup sugar
3/4 cup vinegar ( i used apple cider)
1/2 cup oil (i used vegetable)
salt and pepper to taste

Directions:

Add all vegetables together and toss.

mixture (640x405)

In a sauce pan stir vinegar, oil, sugar, and salt and pepper. Bring liquid to a rapid boil and then remove from heat. Pour over vegetables. Chill in fridge for at least 4 hours. I think it is best if chilled for 24.

final (400x223)

We like to eat this as a side with ham or chicken. It’s a nice easy make-ahead dish!

Easter Vegetables Recipe
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 15oz can french style green beans drained
  • 1 15oz can early peas drained
  • 1 15 oz can shoe peg corn drained(I couldn’t find it so used regular corn. I think shoe peg is prettier but either type tastes fine.)
  • 1 cup chopped celery
  • 1 small onion chopped
  • 1 cup sugar
  • ¾ cup vinegar ( i used apple cider)
  • ½ cup oil (i used vegetable)
  • salt and pepper to taste
Instructions
  1. Add all vegetables together in a bowl and toss. Set aside.
  2. In a sauce pan stir vinegar, oil, sugar, and salt and pepper. Bring liquid to a rapid boil and then remove from heat. Pour over vegetables.
  3. Chill in fridge for at least 4 hours. (I think it is best if chilled for 24.)

 

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