This recipe is Cranberry Pork Chops by Sharon at Mom on Dealz. Prep time should be about 15 minutes and will cook for four to eight hours and yield about 8 servings.
- 4-5 boneless pork chops
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon corn starch
- 1/2 cup of dried cranberries
- 1 Granny Smith apple chopped (optional)
- 1 cup cranberry juice
- 1 teaspoon of salt and pepper
- 1 small onion chopped
Put everything in the crockpot and cooked it on high for 4 hours or low for 8. Serve chops with rice and use access liquid as gravy.