It’s that time of year where everyone starts thinking about eating healthy! Not only do we all start thinking “I should eat breakfast” but we want it to be healthy, fast and easy. This Simple Strawberry- Kiwi Smoothie Recipe is a great way to get your Protein (Greek Yogurt), Vitamin C (Kiwi), and all the benefits of Flaxseed.
This simple and tasty smoothie recipe does it all with just a few ingredients in a few minutes. Besides being healthy- it is also delicious, rich, and creamy, making it a satisfying breakfast, or snack option.
You can make this smoothie from fresh fruit or pre-measure and place in a bag to store ahead in the freezer for a quick and healthy breakfast on the go.
1 cup Strawberries
1 cup plain Greek nonfat yogurt
1 Tbsp. honey
1 Tbsp. ground Flaxseed
½ cup skim, almond, or soy milk
Hull (or remove the top part) of your Strawberries.
Rough chop fruit so that it blends smoothly.
Add all ingredients to blender.
Blend for 30-60 seconds until fruit is pureed and all ingredients are mixed well.
- 1 Kiwi
- 1 cup Strawberries
- 1 cup nonfat Greek yogurt
- ½ cup skim, soy, or almond milk
- 1 Tbsp. ground Flaxseed
- 1 Tbsp. honey
- Peel Kiwi,
- Hull (or remove the top part) of your Strawberries.
- Rough chop fruit so that it blends smoothly.
- Add all ingredients to blender.
- Blend for 30-60 seconds until fruit is pureed and all ingredients are mixed well.