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Shrimp Tacos with Mango-Avocado Salsa Recipe
Posted By Laura On June 29, 2012 @ 10:35 am In Main Dishes,Recipes | Comments Disabled
Now I wanted to point out before I post this recipe I HATE seafood. In all forms. Unless it’s tuna fish with so much mayonnaise and relish you can’t taste the tuna I’m not interested. For the sake of being a good blogger I ate one of these while I was in New York so I could give you a fair assessment. Biting into the shrimp did not make me happy but the salsa was INCREDIBLE. So I may try this recipe later… with chicken.
Active Time: 25 minutes
Total Time: 1 hour
Amount: 4 servings
¼ cup olive oil
¼ cup water
1 (1 ounce) packet Carlita® Fajita Seasoning Mix
1 pound uncooked shrimp, peeled and deveined
1 cup diced mangoes
½ cup chopped red onion
1 fresh jalapeño pepper, seeded and diced
1 ripe avocado, peeled, pitted and diced
½ cup Carlita Salsa Verde
– bamboo skewers, soaked in water 30 minutes
8 (6-inch) Carlita Flour Tortillas, warmed
– crumbled Mexican Cotija cheese
Tip: Jarred mangoes found in the produce section work great for this recipe.
*Carlita brand items are found at only certain stores in the US supplied by Super Valu . If you don’t have them you can substitute with no problem.
Thanks to The Coupon Challenge for the picture- I forgot to take one!
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