This Roast Turkey Salad Sandwich is a great way to use up your leftover turkey-white or dark meat can be used to create a delicious and tangy flavor. If you have never tried a turkey salad sandwich you should give it a try, similar to a chicken salad but with a flavor of its own.
Although there is nothing wrong with a little turkey and mayo or mustard on a roll I wanted to add some other bold flavors- Greek yogurt for it’s creamy tang and Dill weed to give it a burst of peppery seasoning.
Ingredients:
2 cups shredded turkey
3/4 to 1 cup Greek Yogurt
1 Tbsp. Dill weed
1 tsp. celery seed
1/2 onion, diced
Salt and Pepper to taste
Directions:
Chop, shred or dice leftover turkey-whatever your preferred texture is.
Combine all ingredients in a bowl until well mixed.
Place in refrigerator to chill.
Serve on your favorite bread, with crackers, or eat it alone.
- 2 cups shredded turkey
- ¾ to 1 cup Greek Yogurt
- 1 Tbsp. Dill weed
- 1 tsp. celery seed
- ½ onion, diced
- Salt and Pepper to taste
- Chop, shred or dice leftover turkey-whatever your preferred texture is.
- Combine all ingredients in a bowl until well mixed.
- Place in refrigerator to chill.
- Serve on your favorite bread, with crackers, or eat it alone.
