Pumpkin Cheesecake Pudding is a delicious alternative to pie or heavier chocolate desserts to finish off your Thanksgiving or any Fall meal. Light, creamy and whipped to a perfect texture with all the flavor or Pumpkin Cheesecake and barely any work- just one mixing bowl to wash (and a yummy beater to lick first). I used just 6 ingredients to create this quick and simple fall recipe.
Ingredients:
1 large box cheesecake flavored pudding
1 cup pumpkin puree
2 tsp. pumpkin pie spice
1/2 tsp. nutmeg
1 cup milk
1/4 cup brown sugar
Directions:
Combine all ingredients in stand or hand mixer and blend until well combined.
Place bowl directly into refrigerator or scoop into individual serving bowls.
Chill for at least an hour to allow it to set up as well as let all the flavors combine together.
Serve with a dollop of whipped cream and a light sprinkle of nutmeg.
- 1 large box cheesecake flavored pudding
- 1 cup pumpkin puree
- 2 tsp. pumpkin pie spice
- ½ tsp. nutmeg
- 1 cup milk
- ¼ cup brown sugar
- Combine all ingredients in stand or hand mixer and blend until well combined.
- Place bowl directly into refrigerator or scoop into individual serving bowls.
- Chill for at least an hour to allow it to set up as well as let all the flavors combine together.
- Serve with a dollop of whipped cream and a light sprinkle of nutmeg.
Looking for another dessert recipe to try? Check out the Carrot Cake in a Jar!
