Harris Teeter Recipe of the Week (Crock Pot!)

by Laura on February 10, 2011

Since it’s so yucky outside I am so glad that Sharon at Mom on Dealz made a chili recipe!  This is based on items that are on sale at Harris Teeter this week- to help you be frugal and keep you warm!

Chicken Chili

Ingredients:
**Perdue Shortcuts Chicken $3.50
-$0.75 Perdue Short Cuts coupon from RP 1/9
-Free After MIR Perdue Chicken Breast Strip coupon from RP 1/9
Final=FREE

**(1) 14.50 oz can of Harris Teeter Diced Tomatoes $0.89

**(1) 15.50 oz can of Harris Teeter Red Kidney Beans $0.69

**Cole’s Garlic Bread $1.64
-$0.50 coupon printable
Final=$0.64

**(1) 12 oz package of Harris Teeter Ready Quick Steam Brown Rice $1.67

**(1) 8.50 oz can of Harris Teeter Corn $0.69

**1/2 -1 cup water or chicken broth (depending on how thick you like your chili)

**1 teaspoon chili powder (most people have this in their pantry)

**1 teaspoon cumin (most people have this in their pantry)

Directions:
Put all ingredients in crockpot and cook on low 3-4 hours. Serve over rice with garlic bread.

Total Cost of Meal: $4.58

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