Frugal Foods: Monkey Bread

by Laura on March 28, 2011

I don’t post a whole lot of recipes, but I happen to LOVE Monkey Bread.  Sara at Budget Savvy Diva has a frugal recipe for this yummy treat!

Ingredients:

4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine

Directions:

Preheat oven to 350 degrees.

Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

Melt remaining ingredients together in a small saucepan.

Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

Bake for 30-40 minutes.

Enjoy pulling it apart piece by piece!

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{ 3 comments }

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Merissa @ Little House Living March 29, 2011 at 11:57 am

Thanks for linking up to this weeks Old Fashioned Recipe Exchange. Make sure to come back next Tuesday and link up another great recipe!
http://www.littlehouseliving.com/2011/03/old-fashioned-recipe-exchange-329.html

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Sue March 29, 2011 at 8:46 am

Thanks so much for posting this. I made Monkey Bread over the weekend using the recipe from the Pillsbury website. Over half did not cook all they way. Had decided not to ever make it again when I saw your recipe which calls for baking 10 minutes longer. I’m going to try it again!!

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kathy March 29, 2011 at 8:26 am

Be very careful with this recipe as it sticks to your hips if you eat it! But it is delicious and easy and addicting too!

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