Pumpkin Cheesecake Pudding
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Recipe type: Dessert
 
Light, creamy and whipped to a perfect texture with all the flavor or Pumpkin Cheesecake and barely any work- just one mixing bowl to wash (and a yummy beater to lick first). I used just 6 ingredients to create this quick and simple fall recipe.
Ingredients
  • 1 large box cheesecake flavored pudding
  • 1 cup pumpkin puree
  • 2 tsp. pumpkin pie spice
  • ½ tsp. nutmeg
  • 1 cup milk
  • ¼ cup brown sugar
Instructions
  1. Combine all ingredients in stand or hand mixer and blend until well combined.
  2. Place bowl directly into refrigerator or scoop into individual serving bowls.
  3. Chill for at least an hour to allow it to set up as well as let all the flavors combine together.
  4. Serve with a dollop of whipped cream and a light sprinkle of nutmeg.
Recipe by A Frugal Chick at https://www.afrugalchick.com/pumpkin-cheesecake-pudding/