Turkey Noodle Soup
Author: A Frugal Chick
Recipe type: Soup
- 3 cups turkey or chicken broth
- 1 cup water
- 1½ cups turkey, diced
- 1½ cups noodles, uncooked
- 1 cup frozen mixed vegetables
- 2 cloves garlic, crushed
- 1 tsp. salt
- 1 tsp. black pepper
- Chop or dice leftover turkey (a combination of white and dark is best).
- Combine all ingredients in a large pot, bring to a boil.
- Allow soup to boil for 10 minutes and reduce heat to a simmer and cook an additional 15 minutes.
- Cool and store in a container with an airtight lid in refrigerator for 3-4 days or in freezer for up to 3 months.
Recipe by A Frugal Chick at https://www.afrugalchick.com/turkey-noodle-soup/
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