Chicken and Mushrooms With a Balsamic Cream Sauce
Author: 
Recipe type: Main
Cuisine: American
Serves: 4-6
 
Ingredients
  • 4 large chicken breasts
  • 4 Tbsp. butter
  • 1 cup chicken broth
  • ¼ cup milk
  • 1 Tbsp. Balsamic Vinegar
  • 12- oz. can mushroom pieces
  • 1 Tbsp. all-purpose flour
  • Salt and Pepper to taste
Instructions
  1. Melt 2 Tbsp. of butter in a large saucepan.
  2. Brown chicken in butter over medium heat on each side for 5-6 minutes.
  3. Remove chicken from pan, set aside.
  4. Add mushrooms, scrape all the bits up from bottom and sauté until mushrooms begin to brown.
  5. Whisk in flour, then chicken stock, remaining butter and milk.
  6. Simmer for 3-4 minutes on medium high heat, until thickened.
  7. Return chicken to pan and allow to cook an additional 5 minutes.
  8. Serve with egg noodles, orzo, or over mashed potatoes.
Recipe by A Frugal Chick at https://www.afrugalchick.com/chicken-with-mushroom-sauce-recipe/