Carrot Cake in a Jar
Author: 
Recipe type: Dessert
Serves: 4
 
Ingredients
  • ¾ cup brown sugar
  • ¼ cup plus 1 Tbsp. coconut or vegetable oil
  • ¾ cup flour
  • ¾ cup carrots, shredded
  • 2 eggs
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, oil, flour and eggs until well mixed.
  3. Fold in shredded carrots.
  4. Oil sides and bottom of 4 small 4 oz. mason jars well.
  5. Fill to ¼ " from top with batter.
  6. Bake for 20-22 minutes until top is golden brown and a toothpick inserted into center comes out clean.
Recipe by A Frugal Chick at http://www.afrugalchick.com/carrot-cake-jar/