Bourbon Glazed Salmon
Author: A Frugal Chick
Recipe type: Main
Cuisine: American
Serves: 2
- 2 -6 oz. Salmon Filets
- 3 Tbsp. Bourbon
- 2 Tbsp. Soy sauce
- 2 Tbsp. Honey
- 1-2 cloves Garlic, crushed
- Preheat oven to 450 degrees
- Place salmon filets skin side down on a parchment paper lined baking sheet.
- Salt and pepper salmon filets.
- Whisk bourbon, soy, honey, and garlic in a small pan over medium heat for 5 minutes until thickened.
- Brush mixture over salmon, coating well.
- Bake for 12-14 minutes until salmon flakes when poked with a fork.
Recipe by A Frugal Chick at https://www.afrugalchick.com/bourbon-glazed-salmon/
3.2.1275