Texas Caviar (With Vinegar and Sugar)
Author: 
Recipe type: Side Dish
 
Ingredients
  • 15 oz can Garbanzo Beans
  • 15 oz cans Black Beans
  • 15 oz can Black Eyed Peas (my local store had them in cans but if you can’t find them just be sure to soak overnight the ones in the bag)
  • 2-11 oz cans White Shoepeg Corn
  • 1 cup Green and Red Peppers chopped
  • 1 cup celery chopped
  • 1 medium Sweet Onion chopped
Instructions
  1. Combine all ingredients on the top list. You will need a good sized bowl.
  2. Using a small pot, mix together the ingredients for the dressing and bring to a boil, stirring occasionally.
  3. Combine dressing with ingredients in bowl.
  4. Mix well.
  5. Allow to marinate 24 hours.
  6. Serve with chips and enjoy!
Recipe by A Frugal Chick at https://www.afrugalchick.com/texas-caviar-with-vinegar-sugar/