Texas Caviar (With Vinegar and Sugar)
Author: A Frugal Chick
Recipe type: Side Dish
- 15 oz can Garbanzo Beans
- 15 oz cans Black Beans
- 15 oz can Black Eyed Peas (my local store had them in cans but if you can’t find them just be sure to soak overnight the ones in the bag)
- 2-11 oz cans White Shoepeg Corn
- 1 cup Green and Red Peppers chopped
- 1 cup celery chopped
- 1 medium Sweet Onion chopped
- Combine all ingredients on the top list. You will need a good sized bowl.
- Using a small pot, mix together the ingredients for the dressing and bring to a boil, stirring occasionally.
- Combine dressing with ingredients in bowl.
- Mix well.
- Allow to marinate 24 hours.
- Serve with chips and enjoy!
Recipe by A Frugal Chick at https://www.afrugalchick.com/texas-caviar-with-vinegar-sugar/
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