Chocolate Covered Strawberry Dip
Recipe type: Dessert
Cuisine: American
Serves: 4-6
  • 1 cup fresh strawberries
  • Container of Cool Whip
  • 1 cup Marshmallow fluff
  • ½ cup chocolate chips
  1. Wash strawberries thoroughly, remove stems, and slice.
  2. Rough chop chocolate chips.
  3. Combine strawberries, cool whip, and marshmallow cream using a hand or stand mixer until thoroughly combined.
  4. Gently fold chocolate chips into mixture to distribute..
  5. Store in refrigerator in an airtight container.
  6. Refrigerate for at least 2 hours or overnight to allow flavors to merge.
Recipe by A Frugal Chick at