Cooking For One-Sausage and Pepper Pasta
Author: 
Recipe type: Main Dish
 
Ingredients
  • 2 Mild or Hot Italian Sausage Links (casings removed)
  • ½ can diced tomatoes( I used 1 cup fresh tomatoes)
  • ½ bag frozen mixed peppers(Fresh Green, Red, and Yellow peppers could be substituted)
  • ½ Yellow Onion sliced
  • ¼ cup Parmesan cheese
  • A Pinch of Basil, Salt, Pepper, and Oregano
  • 1 garlic clove
  • ½ box spaghetti noodles
Instructions
  1. Cook noodles according to package.
  2. While noodles are cooking, cook sausage. Crumble it while cooking.
  3. When sausage is finished, remove from pan and cook peppers and onions until tender with garlic. (Yes, I did leave some of the grease in the pan for flavor!)
  4. Add sausage and tomatoes to peppers and cook until heated through. Toss in seasoning and Parmesan cheese.
  5. When noodles are finished, drain, and add to sausage and peppers. Taste to see if need to add more seasonings. Adjust accordingly and serve.
  6. Jana's Note: This freezes really well so I always make a large batch so that I can freeze half for a busy day.
Recipe by A Frugal Chick at https://www.afrugalchick.com/cooking-for-one-sausage-and-pepper-pasta/