1 medium zucchini (about 1 lb.), cut into ¼-inch-thick strips
½ cup grated Parmesan cheese-optional
Instructions
Combine 1 cup flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. In a second dish whisk together eggs and 3 Tbsp. water.
Combine breadcrumbs, 2 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish.
Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture. Be sure that zucchini is completely covered.
Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°. Fry zucchini, in batches, 1 to 2 minutes and then flip and fry for another minute or until golden.
Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese.
Jana's note: If you do not sprinkle the Parmesan cheese on use a spicy ranch for a dip. If you do use the Parmesan cheese I recommend using a marinara sauce for dipping.
Recipe by A Frugal Chick at https://www.afrugalchick.com/cooking-for-one-fried-zucchini-straws/