Easter Vegetables Recipe
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 15oz can french style green beans drained
  • 1 15oz can early peas drained
  • 1 15 oz can shoe peg corn drained(I couldn’t find it so used regular corn. I think shoe peg is prettier but either type tastes fine.)
  • 1 cup chopped celery
  • 1 small onion chopped
  • 1 cup sugar
  • ¾ cup vinegar ( i used apple cider)
  • ½ cup oil (i used vegetable)
  • salt and pepper to taste
Instructions
  1. Add all vegetables together in a bowl and toss. Set aside.
  2. In a sauce pan stir vinegar, oil, sugar, and salt and pepper. Bring liquid to a rapid boil and then remove from heat. Pour over vegetables.
  3. Chill in fridge for at least 4 hours. (I think it is best if chilled for 24.)
Recipe by A Frugal Chick at https://www.afrugalchick.com/easter-vegetables-recipe/