Easter Vegetables Recipe
Author: A Frugal Chick
Recipe type: Side Dish
- 1 15oz can french style green beans drained
- 1 15oz can early peas drained
- 1 15 oz can shoe peg corn drained(I couldn’t find it so used regular corn. I think shoe peg is prettier but either type tastes fine.)
- 1 cup chopped celery
- 1 small onion chopped
- 1 cup sugar
- ¾ cup vinegar ( i used apple cider)
- ½ cup oil (i used vegetable)
- salt and pepper to taste
- Add all vegetables together in a bowl and toss. Set aside.
- In a sauce pan stir vinegar, oil, sugar, and salt and pepper. Bring liquid to a rapid boil and then remove from heat. Pour over vegetables.
- Chill in fridge for at least 4 hours. (I think it is best if chilled for 24.)
Recipe by A Frugal Chick at https://www.afrugalchick.com/easter-vegetables-recipe/
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