1 pound flank steak (I used sirloin steak and it worked great, too)
½ onion, thinly sliced
1 red bell pepper, thinly sliced and seeded
1 teaspoon chili powder
2 teaspoons hot sauce
kosher salt
2 1-quart re-sealable plastic freezer bags
Instructions
Freeze it: In a large bowl, combine the steak, onion, bell peppers, chili powder, hot sauce, and ¾ teaspoon salt. Add Sofrito or tomato base if desired. Divide ingredients evenly among the two bags and freeze.
When You’re Ready to Make
teaspoons olive oil
small flour tortillas, warmed
store-bought refrigerated fresh salsa (optional)
steak fajita stove top
) In a large skillet, over medium heat, heat the oil (use 1 teaspoon per serving).
) Empty the frozen contents of the bags into the skillet. Cook, covered, stirring occasionally to break up ingredients, for 10 minutes.
) Raise heat to medium-high and cook, uncovered, until the vegetables are tender and the steak is cooked through, 2 to 6 minutes.
Serve with the tortillas and, if desired, the salsa. The flavors are so good, you may find yourself going back for the second bag!
Recipe by A Frugal Chick at https://www.afrugalchick.com/cooking-for-one-recipes-make-ahead-steak-fajitas/