Cooking For One Recipes: Oven Roasted Tomatoes
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Recipe type: Side Dish
 
These are delicious, even if you don't normally like tomatoes. Be adventurous!
Ingredients
  • 1 pint cherry tomatoes, mixed sizes and colors (I recommend good tomatoes, in season)
  • Good olive oil or EVOO
  • Kosher salt
  • Freshly ground black pepper
  • 6-7 fresh basil leaves, cut into chiffonade
  • Sea Salt
Instructions
  1. Preheat the oven to 400 degrees (you can easily do this in a toaster oven as well so you don’t have to heat up your entire oven).
  2. Toss the tomatoes lightly with olive oil on a baking sheet.
  3. Spread them out into one layer and sprinkle generously with kosher salt and pepper.
  4. Roast for 15 to 20 minutes, until the tomatoes are soft.
  5. Transfer the tomatoes to your plate, and sprinkle with basil leaves and sea salt. Eat hot or at room temperature.
Recipe by A Frugal Chick at https://www.afrugalchick.com/cooking-for-one-recipes-oven-roasted-tomatoes/