Slow Cooker Beef Stew
Author: A Frugal Chick
Recipe type: Soup
- 1 lb beef or venison stew meat
- 2 medium potatoes, peeled and cut into chunks
- 1 can (14.5oz) beef broth
- 1 can (11.5oz) V8 juice
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 medium sweet onion, chopped
- 3 bay leaves
- ½ tsp salt
- ½ tsp dried thyme
- ½ tsp chili powder
- ¼ tsp pepper
- 2 T cornstarch
- 1 T cold water
- 1 c frozen mixed vegetables
- Combine first 12 ingredients in a slow cooker.
- Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaves.
- In a small bowl, combine cornstarch and water until smooth; stir into stew.
- Stir in mixed vegetables, cover, and cook on high for 30 minutes or until thickened.
Recipe by A Frugal Chick at https://www.afrugalchick.com/slow-cooker-beef-stew/
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