1 box/bag brownie mix. The topping is going to be rich and gooey so I recommend some brownies that have that same consistency.
Water, oil and egg as recommended by the brownie mix.
1 – 1.5 cups of mini marshmallows
8 oz semi-sweet chocolate chips
¾ cup chopped nuts (we have used peanuts and almonds but walnuts would also be good)
Purple and Yellow Color Mist by Wilton (1.5 oz)
Wilton Vibrant Green Melting Candy (12 oz)
Aluminum Foil
Small resealable freezer bag
Instructions
Step One: Prepare brownies according to package (or make from scratch). Feel free to add some of the chocolate chips to the mix if it doesn’t already have a filling of some sort.
Step Two: While brownies are in the oven, spray the marshmallows the colors you prefer. This can get messy so take the aluminum foil and form a bowl like container. When you spray the color won’t spread as far and it will be easier to get an even coating. Set aside to dry.
Step Three: Combine chocolate chips, nuts and dry marshmallows in a bowl
Step Four: When brownies are finished pull from oven. IMMEDIATELY dump mix from the bowl onto the top of the still warm brownies. Spread it out. Allow the brownies to cool completely- as they do the chocolate and marshmallows will melt on the top.
Step Five: Once brownies are cool put a handful or two of the Wilton Vibrant Green Melting Candy in the freezer bag. Put in microwave for one minute. After one minute take out, mush contents with your hands (it will be warm). If everything is not melted continue to heat at one minute intervals until the consistency is even.
Step Six: Clip off the corner of the bag with scissors and spread over the top of the brownies.
Step Seven: Cut, serve and enjoy!
Recipe by A Frugal Chick at https://www.afrugalchick.com/halloween-rocky-road-brownies/