Easy Vegetable Lasagna Recipe
Author: 
Recipe type: Main Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 (16 oz.) package lasagna noodles
  • 8 oz. fresh mushrooms, sliced
  • 1 large zucchini, cut in half (lengthwise) and sliced
  • ¾ cup green bell pepper, chopped
  • ¾ cup onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (24 oz.) jars pasta sauce
  • 1 teaspoon dried basil
  • 1 (15 oz) container part-skim ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 2 eggs
  • ½ cup grated Parmesan cheese
Instructions
  1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.
  2. Add olive oil to a large saucepan on medium-high heat. Stir in mushrooms, green peppers, zucchini, onion and garlic and allow to cook for 3-4 minutes. Stir in pasta sauce and dried basil; bring to a boil. Reduce heat, and simmer 15 minutes.
  3. Mix together ricotta, 2 cups mozzarella cheese, Parmesan cheese, and eggs.
  4. Preheat oven to 350 degrees F and grease a 9x13 inch dish. Spread 1 cup pasta sauce into the bottom of the baking dish. Layer lasagna noodles, ricotta mix, and sauce (in that order). Repeat layering, and top with remaining 2 cups mozzarella cheese.
  5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
Recipe by A Frugal Chick at https://www.afrugalchick.com/easy-vegetable-lasagna-recipe/