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Easy Strawberry Chocolate Dip (Or Dessert Topping)

Posted By Jody Smith On February 3, 2014 @ 6:00 am In Five Ingredients or Less | Comments Disabled

Easy Strawberry Chocolate Dip [1]

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A sweet dip for you to make for your Valentine, loaded up with fresh strawberries and chocolate.  This can be a perfect way to cap off a romantic meal or as your contribution to a party.  Few things are as simple than this Easy Strawberry Chocolate Dip!

This is ideal for dipping fresh fruit, graham crackers, pretzels, vanilla wafers, or marshmallows. It only has 4 ingredients and using fresh strawberries really kicks the flavor up.  Slice a round chocolate cake in half and spread a nice layer in the middle before frosting for a delicious surprise.

You could also use it like a flavored whipped cream to top brownies, ice cream, and other desserts.  Use white chocolate chips if you prefer the flavor, they would pair wonderfully with the fresh strawberries and cream.

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Ingredients:

1 cup fresh strawberries

Container of Cool Whip

1 cup Marshmallow fluff

½  cup chocolate chips

Directions:

Wash strawberries thoroughly, remove stems, and slice.

Rough chop chocolate chips.

Combine strawberries, cool whip, and marshmallow cream using a hand or stand mixer until thoroughly combined.

Gently fold chocolate chips into mixture to distribute.

Store in refrigerator in an airtight container.

Refrigerate for at least 2 hours or overnight to allow flavors to merge.

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Print [5]
Chocolate Covered Strawberry Dip
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 4-6
 
Ingredients
  • 1 cup fresh strawberries
  • Container of Cool Whip
  • 1 cup Marshmallow fluff
  • ½ cup chocolate chips
Instructions
  1. Wash strawberries thoroughly, remove stems, and slice.
  2. Rough chop chocolate chips.
  3. Combine strawberries, cool whip, and marshmallow cream using a hand or stand mixer until thoroughly combined.
  4. Gently fold chocolate chips into mixture to distribute..
  5. Store in refrigerator in an airtight container.
  6. Refrigerate for at least 2 hours or overnight to allow flavors to merge.


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