- A Frugal Chick - http://www.afrugalchick.com -

Easy Rosemary Chicken

[1]

Easy Rosemary Chicken

Flavorful, and healthy this Easy Rosemary Chicken is also simple and quick to prepare while remaining an inexpensive choice as well. It is a great dish for a busy weeknight but pretty enough to serve for a leisurely Sunday dinner.  Delicious Rosemary Chicken pairs well with wild rice, and asparagus for a healthy, filling meal.  The chicken stays moist and tender while Rosemary adds a sweet aromatic flavor.   Make extra and dice up  the chicken to top salads, use it for chicken and yellow rice, or make chicken salad, or mix into pasta salad. 

Ingredients:

4 boneless, skinless chicken breasts

2 Tbsp. extra virgin olive oil

2 cloves crushed garlic

1 Tbsp. lemon juice

1 tsp. Dried Rosemary

Salt and pepper to season.

Directions:

Preheat oven to 350°

Coat a cast iron or other oven safe skillet with olive oil.

Lay chicken breasts flat in skillet.

In a small bowl whisk; olive oil, garlic, lemon juice, and rosemary until thoroughly combined.

Easy Rosemary Chicken [2]

Brush oil mixture over chicken breasts to coat well.

Optional- top  each piece with a fresh sprig of Rosemary to infuse extra flavor and it also makes for a pretty dish.

Easy Rosemary Chicken [3]

Bake for 30 minutes until cooked throughout.

And be sure to check out the 5 Ingredient Chocolate Chip Cookies [4]!

 

Print [5]
Easy Rosemary Chicken
Author: 
Recipe type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. extra virgin olive oil
  • 2 cloves crushed garlic
  • 1 Tbsp. lemon juice
  • 1 tsp. Dried Rosemary
  • Salt and pepper to season.
Instructions
  1. Preheat oven to 350°
  2. Oil a cast iron or other oven safe skillet with olive oil.
  3. Lay chicken breasts in skillet.
  4. In a small bowl whisk; olive oil, garlic, lemon juice, and rosemary.
  5. Brush oil mixture over chicken breasts.
  6. Optional- top with a fresh sprig of Rosemary.
  7. Bake for 30 minutes or until cooked through.