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Easy Chicken Teriyaki Recipe
Posted By Jody Smith On February 24, 2014 @ 6:00 am In Five Ingredients or Less,Most Popular Posts | Comments Disabled
I love Chinese Food but it is SO unhealthy. Anytime I can make it at home where I control the ingredients (and fat) I always try. That’s why I was thrilled with this yummy Easy Chicken Teriyaki Recipe.
1 lb. skinless, boneless chicken breasts
¾ cup soy sauce
¼ cup honey
1 tsp. ground Ginger
1 Tbsp. Sesame or vegetable oil
Use a sharp knife to cut chicken into small bite size pieces, ½ “x ½ ” is a good size.
In a small saucepan combine soy sauce and honey over medium heat and simmer until honey is completely dissolved, stirring constantly. Add ginger and stir until combined. Set sauce aside.
Heat oil in a large frying pan over high heat, then add the chicken and cook for about 3-4 minutes, turn chicken over and cook another 3 minutes on the opposite side.
Reduce to medium heat, drizzle Teriyaki sauce all over chicken and stir to coat well, cook an additional 3-5 minutes, stirring well until sauce thickens.
Top with chopped scallions and serve over rice.
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