Just three ingredients (well four counting wax paper) and three steps will give you a perfect, easy dessert for your family and friends!
Ingredients
1 box vanilla Candyquick white chocolate package
1 Cup candy corn candy
Orange and white sprinkles (as many as you want)
Wax paper
Directions
Cover a cookie sheet with wax paper and set aside.
Melt chocolate according to package.
Pour over wax paper and spread out with rubber spatula until it is 1/8” thick.
Place candy corn pieces randomly onto the white chocolate.
Lastly, sprinkle the sprinkles all over the chocolate and press down a little on the candy corn so that they don’t fall off when chocolate has hardened.
Refrigerate for 30 minutes.
Now for the really fun part! Once the chocolate is all the way hardened it’s ready to be broken into pieces. And everyone can eat!
- 1 box vanilla Candyquick white chocolate package
- 1 C candy corn candy
- 1 T orange and white sprinkles
- Wax paper
- Cover a cookie sheet with wax paper and set aside.
- Melt chocolate according to package.
- Pour over wax paper and spread out with rubber spatula until it is ⅛” thick.
- Place candy corn pieces randomly onto the white chocolate.
- Lastly, sprinkle the sprinkles all over the chocolate and press down a little on the candy corn so that they don’t fall off when chocolate has hardened.
- Refrigerate for 30 minutes.
- Now for the really fun part! Once the chocolate is all the way hardened it’s ready to be broken into pieces.